In collaboration with The Seven K Running Club, I created a post-run summer brunch for 35 guests after a 7K run through Zurich. Held in the stunning gardens of the Rietberg Museum, the experience blended movement, community, and food in a unique outdoor setting.

I styled a vibrant table in sunny yellows and greens, and curated a healthy, seasonal menu featuring local partners for coffee, matcha, and granola. To round out the experience, we added a nails corner, making it a joyful, all-senses celebration—the perfect girls’ morning out.