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Bringing People Together,

One Table at a Time

Every meal is more than just food—it’s an experience. Rooted in Spanish hospitality, I create immersive dining moments where flavors, design, and storytelling come together. Whether it’s an intimate gathering or a large-scale event, my passion lies in transforming simple moments into unforgettable memories.

Pilu - the chef

Hi, I’m Pilu,
the heart behind Pilsplace.

Born and raised in Spain, I’m the oldest of five, which meant our home was always buzzing with life, laughter, and sobremesas—those long, meaningful conversations that follow a good meal. Hosting, setting beautiful tables, and creating warm, inviting spaces where people can connect quickly became my passion.

My creative side has always driven me to transform simple moments into extraordinary experiences—whether through an artfully styled table, a carefully crafted dish, or the magic of bringing people together. It’s this love for hospitality and storytelling that led me to create Pilsplace.

Now based in Zurich, my mission is simple: to turn meals into memories, blending food, design, and meaningful connection to create unforgettable experiences for brands, corporates, and individuals alike.

Hi, I’m Pilu,
the heart behind Pilsplace.

Born and raised in Spain, I’m the oldest of five, which meant our home was always buzzing with life, laughter, and sobremesas—those long, meaningful conversations that follow a good meal. Hosting, setting beautiful tables, and creating warm, inviting spaces where people can connect quickly became my passion.

My creative side has always driven me to transform simple moments into extraordinary experiences—whether through an artfully styled table, a carefully crafted dish, or the magic of bringing people together. It’s this love for hospitality and storytelling that led me to create Pilsplace.

Now based in Zurich, my mission is simple: to turn meals into memories, blending food, design, and meaningful connection to create unforgettable experiences for brands, corporates, and individuals alike.

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What Makes Pilsplace Different?

Every event is designed with heart, creativity, and a deep appreciation for meaningful connections. It’s not just about the food—it’s about the stories we tell, the emotions we evoke, and the unforgettable moments we create. 

  • Hospitality is at the heart of everything I do. Inspired by the rich flavors and timeless culture of Spain, my experiences go beyond the plate, celebrating the joy of gathering, sharing, and indulging in good food with great company.

  • Food should taste incredible, but it should also look stunning. Every event, tablescape, and dish is thoughtfully designed to be visually striking, creating a feast for the eyes as well as the palate.

  • Every gathering tells a story. Whether it's through curated menus, immersive setups, or cultural influences, I bring a narrative element to each event, making every experience personal, meaningful, and memorable.

  • Luxury meets conscious creativity. I believe in sustainability without compromising beauty—using locally sourced ingredients, repurposing elements, and designing spaces that are both elegant and eco-friendly.

At Pilsplace, it’s not just about dining—it’s about creating moments that stay with you long after the table is cleared.
Thematic Dinner
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