For the opening of their new offices, A Management wanted a special holiday setting to welcome their top clients. I designed a bold, festive table, rich in deep reds with grapes, apples, and pomegranates. Velvet-tied breads surrounded the setup, while steel trays added a modern touch. 

The menu was simple yet visually striking, offering easy-to-eat bites. Placed at the heart of the office, the table became a statement piece, impressing guests not just with the food but with the atmosphere it created.